Bareboating the British Virgin Islands - June, 2002

 
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As soon as we were anchored at Anegada, we went ashore and said hello to our friends at the Anegada Reef Hotel, then took a taxi over to Cow Wreck Beach for lunch. This is Nancy enjoying some of Bell Creque's delicious conch fritters and conch ceviche at Cow Wreck Beach. We have had fritters at every restaurant that we have visited, and Cow Wreck's are number one in our book. The conch ceviche (called conch salad at other locations) is also a Cow Wreck specialty.
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As soon as we were anchored at Anegada, we went ashore and said hello to our friends at the Anegada Reef Hotel, then took a taxi over to Cow Wreck Beach for lunch. This is Nancy enjoying some of Bell Creque's delicious conch fritters and conch ceviche at Cow Wreck Beach. We have had fritters at every restaurant that we have visited, and Cow Wreck's are number one in our book. The conch ceviche (called conch salad at other locations) is also a Cow Wreck specialty. (Click on image to view full-size image (1024x1536, 291 kb))
06/08/02
11:54 AM
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Da Caribbean, Mon!

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